Cereals, meat and animal derivatives, derivatives of vegetable origin, oils and fats, minerals, vegetables, seeds

Protein 22%, fat content 8%, crude ash 7%, crude fibre 3%, calcium 1.6%, phosphorus 1.1%

Vitamin A 15000 IU, vitamin D3 1350 IU, vitamin E 110 mg, 3b103 (iron) 161 mg, 3b202 (iodine) 2.5 mg, E4 (copper) 6 mg, 3b502 (manganese) 50 mg, 3b605 (zinc) 86 mg, 3b607 (zinc) 10 mg, E8 (selenium) 0.16 mg

Antioxidants

Colourants